Lantaw Floating Native Restaurant - Cordova

Special trip to punch in this Southeast Asian restaurant, recommend coconut chicken, soup is delicious, chicken is delicious

The food here is really great and the view of the sea is particularly beautiful, this shop is located in the cafeteria by the sea. If you like seafood, be sure to try it, we have an appointment to come here every weekend to eat seafood.

No.1 of Restaurants for Views & Experiences in Cebu

The most recommended tourist city in the Philippines - Cebu Cebu is the second largest city in the Philippines. There are mountains and seas, downtowns and history. There are many places to play, including watching whale sharks, watching sardine storms, snorkeling and deep dives. Suitable for family travel, parent-child travel, solo. Cebu is not too commercialized, very simple and natural, the mountains and seas, the vigorous life in the sea makes people feel the energy of the universe, very healing. ｜ Traffic ｜✈️ Manila to Cebu, the time is about an hour more, very convenient, the ticket is only two or three hundred. ｜ cost ｜💰 We went to Cebu to report a local tour group, about 10,000 pesos per person, and 1,200 RMB, two big and one small total of 3,000 yuan RMB (just the group fee, not all, the first day and the last day of the hotel We are at our own expense). The attractions are scattered and it is not convenient to take a taxi. ｜ Itinerary ｜🚶🏻&zwj;♀️🚶🏻&zwj;♂️day 1 arrived in Cebu on the first day. It coincided with the first day of Holy Week. The memorial to the crucifixion was closed. So we rested at the hotel on the first day and found a restaurant ranked first on Google in the evening. Parola seaview restaurant Eat. This is a seaside restaurant, you can punch in and take pictures, the price is not expensive, the price is very high, and it is very delicious. Day 2 Day trip to Cebu City, punch in seven or eight attractions. Very satisfied, all the attractions in the city punch in, it is easy to go out on day 3 to see the sardine storm in the morning, and go swimming in the waterfall in the afternoon. The sardine storm is worth a visit. After all, this landscape is quite special, making people feel the depth, wonder and colorful nature. Day 4 Go to Mobao to see whale sharks 🤿. We got up at three o&#39;clock and lined up (not the earliest, there are already many people in front), because there are so many people watching, and it takes six o&#39;clock to officially get on the boat. By the way, watch a sunrise by the sea. It&#39;s fun, it just needs to work hard to get up early. Day 5 punch in Bohol Island Chocolate Mountain, watch the spectacle monkey ớ ₃ờ, eat on the Asian Amazon River, etc. We are in a hurry, so we didn&#39;t stay in Bohol this time. If you are not in a hurry, you can play in Bohol Island for two or three days. Day 6 Back to Cebu City Hotel Rest and Massage 💆🏻&zwj;♀️💆🏻&zwj;♂️ #Philippines #Travel #Travel

The food is delicious, everyone is particularly satisfied, delicious, and it is dead.

专程来打卡这家东南亚餐厅，推荐椰子鸡，汤鲜味美，鸡肉入味

食物非常好吃，服务到位，在里面吃饭真的很开心

The food is very delicious, the service is in place, it is really fun to eat in it

是当地民族的餐厅，少数民族风味，野猪肉不错。

It is a local ethnic restaurant, ethnic minority flavor, wild pork is good.

烤的虾说实话刚吃的时候还可以 多吃几次就觉得没有虾的那种鲜味没有那种多汁的感觉

To be honest, when you first eat, you can eat a few more times. I feel that there is no shrimp. The taste is not that juicy.

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Michelin star restaurant serving fine dishes. We had a few snacks first, but the most attractive of course was the Peking duck. The roast was just right and the three of us finished the whole duck! We also had the opportunity to meet the chefs from Malaysia.

No.1 of Fine Dining  in Cebu

I saw a lot of locals eating here, and it was opened in the mall. The taste should be very good, so I ate with it and queued for a while. The amount inside was super, and the locals ate it.

No.1 of Local Restaurants in Cebu

A family distilled rum itself, the third floor has a homemade rum distillation rotary evaporator, can be separated and purified reaction products, feel like a laboratory is very interesting. The main cocktails are made from local Singapore ingredients, and the cuppa is made of reusable lotus leaves. With jackfruit rum base, made with scorpion sand leaves, goat milk, coconut sugar, blue and purple jelly on the wine glass is made with goat milk, spotted leaves, butterfly bean flower, coconut stew, strong Singapore taste is my favorite taste, a sip of it is the same name, Especially the combination of ginger flower and sour platinum soup power and the fragrance of butterfly bean flower, as if in the garden is very fresh and pure

Lantaw Floating Native Restaurant - Cordova

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